German Cookery Cookbook 1955 The International Cook Book Series.

<span;>Add classic mid-century culinary charm to your kitchen collection with this 1955 vintage edition of German Cookery by Elizabeth Schuler. Part of the highly collectible International Cook Book Series published by Crown Publishers, this book successfully adapts authentic German recipes (originally published as Mein Kochbuch) for the American kitchen.
<span;>​Item Specifics:
<span;>​Title: German Cookery
<span;>​Author: Elizabeth Schuler
<span;>​Editor/Translator: Edited and translated by Joy Gary; Charlotte Adams, General Editor
<span;>​Publisher: Crown Publishers, Inc., New York
<span;>​Publication Year: 1955 (First Edition, 16th Printing)
<span;>​Format: Hardcover
<span;>​Language: English (with original German recipe names included, such as Hamburger Topf)
<span;>​ISBN: 0-517-506637
<span;>​Library of Congress Card Number: 55-7240
<span;>​Condition Note:
<span;>This vintage book is in good pre-owned condition with expected shelf wear for its age. Pages are clean, legible, and fully intact. Features a sweet, authentic handwritten gift inscription on the inside flyleaf