Tennessee Junk Trunk
It's Worth the Ride to the Wayside," 100th anniversary cookbook
It's Worth the Ride to the Wayside," 100th anniversary cookbook
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<span;>It's Worth the Ride to the Wayside," commemorates the 100th anniversary of the Wayside Restaurant, Bakery & Creamery in Vermont. A behind-the-scenes look at one of America's longest operating restaurants. Inside, you will learn about the Wayside's commitment to staff, customer appreciation, Green Restaurant initiatives, timeless testimonials, and daily operations. Sprinkled throughout the book, you will also find treasured recipes that can be enjoyed by your friends and family for generations to come. Softcover Book in good condition.
